Father’s Day Brunch June 17, 2012
Corned Beef Hash served with Two Farm Eggs and Salsa Verde 12.75
Smoked Salmon Benedict with Dill Hollandaise | Breakfast Potatoes 14.00
Two Farm Eggs any style, served with Choice of Sausages or Prather Ranch Bacon, Biscuit or Warm Country Bread 10.25
Three egg Omelet with choice of: Scallions, Bacon, Spinach or Mushrooms | Cheddar or Goat Cheese Choice of Sausages or Prather Ranch Bacon, Biscuit or Warm Country Bread 11.50
House-Made Biscuits and Gravy served with Two Farm Eggs prepared any Style 10.25
Truffled Mushroom Penne | Garden Herbs | Cream | Parmesan 12.00
Slow Braised Prather Ranch Pork Sandwich | Chipotle-Cilantro Slaw | Garlic Fries 12.50
PLEASE CALL PAPPO AT 510 337-9100 FOR RESERVATIONS
