Easter Brunch 2013
Twenty-Six Dollars Per Person
1st Course
Assorted Baked Goods
Fresh Fruit
2nd Course
Two Eggs Any Style | Bacon | Herbed Breakfast Potatoes
Honey Ham Benedict | Hollandaise | Cracked Black Pepper | Herbed Breakfast Potatoes
Tomato-Spinach Benedict | Hollandaise | Chives | Herbed Breakfast Potatoes
Buttermilk Strata | Vanilla Butter | Warm Apple-Maple Syrup | Toasted Almonds
Smoked Salmon-Asparagus Scramble | Dill Crème Fraîche | Herbed Breakfast Potatoes
Open Faced Fried Chicken Sandwich | Baby Spinach | Tomato | Roasted Garlic Aioli
Fettuccine alla Carbonara | Bacon | Egg | Grana Padano Cheese | Cracked Black Pepper
3rd Course
Bittersweet Chocolate Souffle Cake
Or
Meyer Lemon Shortcake
VALENTINE’S MENU 2013
Valentine’s Day 2013
Fifty-two dollars
Amuse Bouche: Smoked Trout Mousse | Pickled Shallots | Chives | Crostini
(Ca’ Vittoria, Brut Rosè Prosecco NV)
1st Course
Dungeness Crab Bisque | Floating Heart Pastry
Or
Baby Arugula-Frisée Salad | Beet Chips | Goat Cheese | Meyer Lemon Vinaigrette
(Thiel Family Cellars Chardonnay, North Coast ’10)
2nd Course
Grilled Salmon | Wild Mushroom Risotto | Arugula Pesto | Sherry Glaze
Or
Grilled New York Steak | Lovers Potatoes | Tuscan Kale | Black Truffle Butter
Or
Foraged Mushroom-Ricotta Ravioli | Caramelized Onions | Truffle Cream | Toasted Hazelnuts
Or
Roasted Boneless Chicken Breast | Parmesan Polenta | Rainbow Chard | Applewood Smoked Bacon
(Thiel Family Cellars Pinot Noir, Carneros ‘08)
3rd Course
Strawberry-Mascarpone Cheesecake | Balsamic Reduction
Or
Bittersweet Chocolate Brownie | Homemade Tahitian Vanilla Ice Cream | Jameson Carmel
(Wine Pairings: Additional Twenty Six Dollars)
MARKET DINNER FOR 1-17-13
Join us for a Birthday Market Dinner. 1-17-13. 5 Course tasting Menu. $35 per person
Please call Pappo for reservations. 510-337-9100. 12 available
Happy Birthday Dan
Mezze Plate: Roasted Eggplant | Hummus | Castelvetrano Olives | Pita Chips | Fresh Oregano
~
Mixed Lettuce Salad | Goat Cheese Crostini | Honeycrisp Apples | Bacon | Caramelized Shallot Dressing
~
“West Coast” Tortilla Espágnol | Local Sweet Potatoes | Petaluma Eggs | Washington Onion | Salsa
~
Steak Haché | Ground Beef/Lamb Patty | Soft Roll | Harissa Aioli | Avec Frites
~
Orange-Almond-Polenta Cake | Fresh Whipped Cream | Sweet Mint Thé
Christmas Eve Menu
Christmas Eve 2012
Forty-Five Dollars
Amuse Bouche: Warm Duck Rillettes | Acme Bread | Pickled Shallots | Whole Grain Mustard
1st Course
Wild Arugula | Frisee | Texas Red Grapefruit | Avocado | Crème Fraiche Vinaigrette
Or
Cream of Wild Mushroom Soup | Herb Crostini | Truffle Oil
2nd Course
Pappo Cassoulet: Braised Duck Leg | Garlic Sausage | Smoked Ham Hock | White Beans
Or
Grilled Salmon | Roasted Red Beet Risotto | Grapefruit-Fennel Vinaigrette
Or
Grilled Sirloin of Lamb | Mushroom Bread Pudding | Brussels Sprouts | Mustard Jus
Or
Kabocha Squash and Homemade Ricotta Cannelloni | Parmesan Cream | Wild Arugula
3rd Course
Eggnog Crème Brulee
Or
Bittersweet Chocolate Bread Pudding
NEW YEAR’S EVE MENU 2012
New Year’s Eve 2012
Sixty-eight dollars
Amuse Bouche: Fourme D’ambert Blue Cheese | Caramelized Onion Tart | Balsamic Drizzle
1st Course
Smoked Duck Salad | Baby Arugula | Toasted Hazelnuts | Fuji Apple | Cider Vinaigrette
Or
Roasted Golden Beet Soup | Crispy Parsnips | Goat Cheese Crème France | Chervil
2nd Course
Prather Ranch Filet Mignon | Black Truffle Butter | Creamed Leeks | Duck Fat Fingerling Potatoes
Or
Seafood Sausage | Beluga Lentils | Bacon | Grilled Frisee | Blood Orange Gastrique
Or
Wild Mushroom Raviolis | Truffled Cream | Parmesan | Garlicky Breadcrumbs | Micro Arugula
Or
Pan Seared Scallops | Slow Braised Fennel | Cauliflower Puree | Meyer Lemon Beurre Blanc | Pistachios
3rd Course
Fallen Bittersweet Chocolate Soufflé Cake | Quince Brandy Crème Anglaise | Almond Whipped Cream
Or
Buttermilk Panna Cotta | Port Soaked Cherries | Lemon Shortbread
Or
Vin Santo & Orange-Fennel Biscotti
Happy New Year from all of us at Pappo!
